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In Kenya, at least 2.3 million bags of maize are this year rendered unfit for consumption and trade due to high toxic levels produced by a fungus. Scientists now try to prevent future contamination.

Kenya this year is again grappling with high levels of aflatoxin contamination that has rendered at least 2.3 million bags of maize unfit for human and livestock consumption and trade, to the dismay of the millions of small-scale farmers that depend on the crop for food and income.

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